In order to keep the blood thin and avoid the possibility of developing blood clots, you need to do the following: 1.Do at least 30 or more minutes of exercise daily. The exercise could be walking, running, jogging, swimming, cycling , dancing, or any other activity that takes your fancy. Adequate daily exercise helps the blood flow throughout the body and negates the possibility of the blood clotting. 2. Avoid becoming obese. You will first need to establish with your doctor if you are in this category, or approaching it by being overweight. Obesity can be caused by the malfunction of one or more of the bodily organs, by genetic influences, by stress or simply overeating. From once the cause is established, an appropriate diet can be worked out which needs to be rigidly adhered to. 3. If you are a smoker, give this unhealthy habit up because the nicotine deposited in the body as a result of smoking restricts the smooth flow of the blood to all the crucial areas that it needs to get to, thereby increasing the possibility of the blood clotting. 4. There is evidence to suggest that drinking adequate daily amounts of water, or other suitable liquids, can help keep the blood thin. Six or more glasses of water is sufficient on a daily basis for this purpose. Green tea, lemon and ginger tea and cider are also liquids which can help keep the blood fluid. 5. The choice of foods eaten at meal times can have a significant bearing on the fluidity of the blood. The following foods are recommended for all persons seeking to thin the blood except those already on medications for that purpose. Anyone in the latter group, should consult their doctor first before embarking on a blood thinning diet in addition to their medication. Here are lists of foods which help to keep the blood fluid:: (a) Herbs such as garlic, ginger, peppermint, thyme, cinnamon, dill, tumeric, oregano, curry powder and cayenne pepper. . (b) Fruits such as grapes, raisins, prunes, cherries, cranberries, blueberries, tangerines, strawberries, oranges and apples. . (c) Foods containing omega 3 fatty acids such as anchoves, salmon, tuna, mackerel, trout and herring. (d) Foods high in vitamin E such as whole grains, .coconuts and sunflower seeds. (e) Healthy oils such as olive oil and sunflower oil, and the ancient food used by the Incas, quinoa, can also aid the thinning of the blood.
You now have sufficient information on this subject to take action, and prevent the consequences of blood clots having a harmful effect on your health